Lunch and Evening Menus Banqueting Menu - £55.00 (minimum numbers 10) Fine Dining menu available on request Entrée Caramelised Banana Shallot & Dolcelatte Tart with Mizuna & a Light Olive Oil Dressing (V) Duck Liver Parfait Served with Baby Brioche & Red Onion Confit Lobster & Crab Timbale with Spicy Guacamole & Melba Toast Broad Bean, Porcini & Pancetta Salad with Mizuna Rocket & Walnut Dressing Main Pan Fried Chicken Breast with Fondant Potatoes, Sautéed Shitake Mushrooms, Seasonal Vegetables & a Thyme & Redcurrant Jus Tranche of Lamb Fillet with Roasted Root Vegetables, Gratin Dauphinoise & a Port & Rosemary Jus Steamed Wild Mushroom Crepe Parcel with Madeira Sauce, Porcini Oil & Parmesan Shavings (V) Diamond Seared Fillet of Beef On a Horseradish Rosti Served with a Selection of Steamed Seasonal Vegetables & a Bordeaux Jus Roasted Aubergine with Parmesan & Basil in a Filo Pastry Served with Crispy Kale & a Cherry Tomato & Vodka Ragu (V) Dessert Lemon Tart with a Vanilla Crust Served with Forest Fruits Fresh Raspberry Pavlova with a Berry Coulis Classic Tiramisu with Cognac & Bitter Sweet Valrhona Chocolate Sauce Chocolate Amaretti Charlotte Freshly Brewed Fair Trade Coffee Selection of Fair Trade Tea & Herbal Infusions After Dinner Chocolate Mints