A selection of freshly made sandwiches, wraps and rolls on speciality breads
Salmon Teriyaki skewers with Soy, Lime and Coriander Dipping Sauce
Marinated Duck & Hoi Sin Pancakes
Baby Yorkshire Puddings with Rare Roast Beef & Horseradidh Cream
Mini Wild Mushroom, Shallot & Madeira Tartlets with Vivid Parsley Crust
Feta Cheese with Wilted Buttered Spinach, Red Onion & Tomato Concassé,
Served in a Filo Basket
Selection of fresh fruit
Hand Made Continental Petit Fours Pastries
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