In a bowl menu £23.00

Lunch Menus

Select 1 Salad, 1 meat or fish, 2 Vegetarian

Salads
Prawn, Avocado and Mango served on Glass Noodles with a Lime and Coriander Dressing

Grilled Chicken Caesar

Smoked Duck and Orange on bitter leaves with Grain Mustard Dressing

Italian Panzanella (V)

Crunchy Beetroot, Roasted Vegetables and Quinoa topped with Crumbled Feta and Lemon Dressing (V)

Fish

Grilled Sea Bream topped with Gremolata served on a Celeriac Rosti, Beetroot and Watercress Salad, with a Mustard Dressing

Seared Fillet of Salmon on crushed Dill Potatoes and Salsa Verde

Roast Fillet of Sea Bass served on spiced Asian Noodles with Oyster Sauce

Thai Green Prawn and Coconut Curry served with Lime and Coriander Scented rice

Meat

Chorizo Sausages served on a Cassoulet of Chick Peas, Butterbeans and Vegetables in a rich Tomato Sauce

Roast Moroccan Lamb Rump of Lamb marinated in Harissa and Moroccan Spices and served on a Pistachio and Bulgar Wheat Pilaf

Chicken, Wild Mushroom and Leek Pie served with Creamy Mash and Green Beans

Honey Roast duck breast served with Mustard Mash, confit of Red Cabbage and Red wine Jus

Beef Rendang Marinated Beef Slow cooked in Coconut Milk and Fragrant Spices served with Turmeric Rice

Vegetarian

Wild Mushroom Ravioli served with a white wine and Tarragon Sauce and topped with Fresh Parmesan

Pearl Barley, Root Vegetable and Lemon Tagine

Sweet Potato and Aubergine Moussaka

Asparagus, Courgette and Pea Risotto Topped with Fresh Parmesan and Lemon Oil

Chargrilled Halloumi, served on Couscous and Roasted Vegetables with Harissa Dressing

Thai green Vegetable Curry served with Coriander Scented Rice

Please select One Dessert

Dessert

Chocolate Torte served with Vanilla Cream

Tarte Au Citron served with Crème Fraiche

Lemon Cheesecake served with Raspberry Coulis

Salted Caramel Tart served with Clotted Cream

Tropical Fruit Platter

30% Fresh Fruit Platters & 70% Dessert Bowls
Extra bowls @ £5 per person