Street Food menus £19.95

Street Food Menus

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Street Food Menu

Please choose 1 Meat and 1 Vegetarian form 3 sections plus a choice of 2 Desserts

American

Southern Fried Chicken served with Pickled Coleslaw

Chicken pieces marinated in buttermilk and coated in panko breadcrumbs and our own herbs and spices

Congress Centre Burger Topped with Mozzarella in a brioche bun

A handmade beef burger topped with mozzarella cheese and our special sauce served in a brioche bun

Pulled pork served in a sourdough bun

Slow cooked shoulder of pork smothered in a barbecue sauce and served in fresh sourdough buns

All served with Julienne Fries

Mac and Cheese topped with herb crumb (V)

Choose one option from the following:

Plain
Chorizo and roasted pepper
Smoked haddock and Spinach
Broccoli and mushroom

Jerk Red Fish

Red Arctic Char marinated in a jerk dry rub, roasted and served with Jamaican rice and pineapple salsa

Indian

Hariyali Chicken Kebab served with served with Pilau Rice Chicken breast Marinated in yoghurt, Mint, spinach and spices

Kashmiri Lamb served with Pilau Rice Slow cooked lamb marinated in mild spices and finished with ground almonds

Beef Jalfrezi served with Pilau Rice Spicy Beef with Peppers, Onions and Chilli’s

Fillet of Keralan cod marinated in mild spices served in a creamy coconut sauce with green beans, aubergine and steamed basmati rice (GF)

Creamy Butternut Squash and Cauliflower Curry served with Pilau Rice (V)

Root vegetable, Spinach and Black Bean Dopiaza served with Pilau Rice (V) Root vegetables, spinach and Black eye Beans in a spicy Sauce topped with Fried Onions

Asian

Prawn Pad Thai King Prawns stir fried with chilli, Spring Onion, Noodles and Pad Thai Sauce

Crispy Asian Salmon with Fried rice, Pak Choi & sugar snap peas

Teriyaki Chicken Donburi Chicken Marinated in Teriyaki Sauce and served on sticky rice with Grated Carrot and Pea Shoots

Char Siu Bao (Chinese BBQ Pork) served on a steamed Hirata Bun with Sweet Soy Sauce and Spring Onion

Tofu and Shitake Mushroom Fried Rice Shitake mushrooms, Tofu, Edamame beans and spring Onions stir Fried with Egg Fried Rice (V)

Italian

Meatballs in Pancetta, Tomato and Basil Sauce with Penne Pasta Beef and Herb Meatballs braised in Tomato and Basil Sauce)

Pasta Carbonara Smokey Pancetta and wild mushrooms in a creamy carbonara sauce with Penne Pasta

Prawn Arabiata King Prawns and peppers in a spicy tomato sauce with Conchiglie Pasta

Stromboli Pizza dough parcel filled with a choice of (Choose one option):

Roasted Vegetables with Mozzarella and Ham
Mozzarella and Pepperoni
Wild Mushroom, Spinach and Mozzarella

Wild Mushroom Aranccini with a pesto butter sauce (V)

Mexican

Chicken Mole served with Green Rice, Chicken in a thick, dark sauce made with a medley of sweet and spicy chilies, finished with bitter chocolate

Taquitos, Spicy Shredded Chicken or Sweet Potato, roasted corn and Feta rolled in a Corn Tortilla, served with Guacamole and Chipotle Mayo

Spicy Chilli Beef served with Mexican Green Rice, Chuck Steak braised with chilli, Smokey Paprika, Peppers Onions and Red Kidney Beans

Fish Tacos with Baja Sauce - Spiced lemon sole served in soft tortillas with Cabbage, Red Onion, Coriander and Spicy Baja Sauce

Quesadillas with chosen filling of either:

Smokey Chipotle Chicken and cheese
Black bean, vegetable and Cheese

Topped with Sour Cream and Guacamole

North African/Mediterranean

Lamb or Falafel Shawarma

(Choose one) Moroccan Lamb or Falafel and Harissa, Hummus, Shredded Cabbage, Carrot and Onion wrapped in Khobez bread

Lemon Chicken served with Almond couscous

Baked Chicken with Preserved Lemons, Pomegranate Molasses, Turmeric, Cinnamon, Honey, Fennel and Pistachio nuts

Spanakopita served with Green Salad

Crisp Filo Parcels Filled with Spinach Feta and Ricotta scented with Mint and Lemon

Lifestyle Station

Grilled Chicken and Avocado, served on a salad of Black-eyed beans and charred corn with peas and, Fresh Mint and mixed leaf salad

Roast Beef served on a salad of capers, olives, Green beans potatoes, sun blush tomato and rice

Spicy Lebanese Vegetables, Pomegranate Dressing and Rice Salad (V)

Roasted Beets, Squash, broccoli and, served on a bed of Puy lentils, quinoa and Rocket topped with Toasted Pumpkin Seeds (v)

Thai Veg Noodle Salad, Stir fried Asian vegetables, Rice Noodles all served on bitter leaves topped with toasted sesame seeds and Tamari dressing (V)

Dessert Station

Choose 2 Desserts (50% of each choice will be served)

Chocolate Brownies served with Whipped Cream

Warm Waffles with Whipped Cream and Chocolate Sauce

Assorted Tubs of Dairy Ice-cream

Pecan Pie served with Whipped Vanilla Cream

Baked American Cheesecake served with Fresh Fruit Coulis

Fresh Fruit Wedges