Street Food menus

Street food menus

Street Food Menu

Please choose 1 Meat and 1 Vegetarian form 3 sections plus a choice of 2 Desserts

American

Hot Dogs in a brioche roll with crispy onions Served with Green Kraut Relish or Sweet Dill Mustard

Congress Centre Burger Topped with Mozzarella and served in a brioche bun A Handmade Beef burger topped with Mozzarella cheese and our Special Sauce served in a Brioche bun

Pulled pork served in a sour dough bun

Slow Cooked shoulder of pork smothered in a barbecue sauce

All served with Julienne Fries

Mac and Cheese topped with herb crumb (V)
Choose one option: Plain, Chorizo and roasted pepper, smoked haddock and Spinach or Broccoli and mushroom

Courgette and Okra Gumbo served with Green Onions and Rice (V)

Courgettes, Okra and Peppers cooked in a Smokey Cajun Sauce (V)

Indian

Hariyali Chicken Kebab served with served with Pilau Rice Chicken breast Marinated in yoghurt, Mint, spinach and spices

Kashmiri Lamb served with Pilau Rice Slow cooked lamb marinated in mild spices and finished with ground almonds

Beef Jalfrezi served with Pilau Rice Spicy Beef with Peppers, Onions and Chilli’s

Seafood Biriyani (prawns, mussels, cockles, squid salmon and Cod) cooked in a lightly spiced rice finished with Saffron and Fresh Lemon

Creamy Butternut Squash and Cauliflower Curry served with Pilau Rice (V)

Root vegetable, Spinach and Black Bean Dopiaza served with Pilau Rice (V) Root vegetables, spinach and Black eye Beans in a spicy Sauce topped with Fried Onions

Asian

Prawn Pad Thai King Prawns stir fried with chilli, Spring Onion, Noodles and Pad Thai Sauce

Crispy Asian Salmon with Fried rice, Pak Choi & sugar snap peas

Teriyaki Chicken Donburi Chicken Marinated in Teriyaki Sauce and served on sticky rice with Grated Carrot and Pea Shoots

Stir fried Beef marinated in Lemon grass, Chilli and sweet Soy Sauce served on coconut Rice

Char Siu Bao (Chinese BBQ Pork) served on a steamed Hirata Bun with Sweet Soy Sauce and Spring Onion

Tofu and Shitake Mushroom Fried Rice Shitake mushrooms, Tofu, Edamame beans and spring Onions stir Fried with Egg Fried Rice (V)

Mogu Bao (Shitake, Oyster and Portobello Mushrooms) served on a steamed Hirata Bun with Sweet Soy Sauce and Spring Onion (V)

Italian

Meatballs in Pancetta, Tomato and Basil Sauce with Penne Pasta Beef and Herb Meatballs braised in Tomato and Basil Sauce)

Pasta Carbonara Smokey Pancetta and wild mushrooms in a creamy carbonara sauce with Penne Pasta

Prawn Arabiata King Prawns and peppers in a spicy tomato sauce with Conchiglie Pasta

Stone-baked Pizza (choose one option): Margherita, Goats Cheese and Red Onion or Pepperoni

Wild Mushroom Aranccini with a pesto butter sauce (V)

Mexican

Chicken Mole served with Green Rice, Chicken in a thick, dark sauce made with a medley of sweet and spicy chilies, finished with bitter chocolate

Taquitos, Spicy Shredded Chicken or Sweet Potato, roasted corn and Feta rolled in a Corn Tortilla, served with Guacamole and Chipotle Mayo

Spicy Chilli Beef served with Mexican Green Rice, Chuck Steak braised with chilli, Smokey Paprika, Peppers Onions and Red Kidney Beans

Chipotle Spiced Chicken, Mexican Spiced Chicken served with Blackened Corn and Pinto Beans

Quesadillas (choose one option): Smokey Chipotle Chicken and cheese or Black bean, vegetable, Cheese and Sour Cream

North African/Mediterranean

Filled Pitta Pockets (choose one option): Moroccan Lamb or Falafel. Served with Harissa, Hummus, Shredded Cabbage, Carrot and Onion

Traditional Paella Chicken, Chorizo and Seafood (prawns, mussels, cockles, squid) cooked with Paella Rice, Smoked Paprika and Finished with Saffron

Lamb Pastitsio Slow cooked lamb with aromatic spice in a rich tomato sauce and pasta topped with a creamy sauce and feta, served with Rocket and Tomato salad

Spanakopita served with Green Salad Crisp Filo Parcels Filled with Spinach Feta and Ricotta scented with Mint and Lemon (V)

Potato, Pea and Feta Frittata Served with Rocket and Tomato Salad (V)

Salad Station

Cajun Chicken and Avocado, served on a salad of Black-eyed beans and charred corn with peas and, Fresh Mint and mixed leaf salad

Hot Smoked Salmon and Egg Salad served on Rocket and Beetroot salad with Cherry Tomatoes, green beans and baby potatoes and Lemon Dressing

Roasted Beets, Squash, broccoli and Feta, served on a bed of Puy lentils, quinoa and Rocket topped with Toasted Pumpkin Seeds (V)

Thai Veg Noodle Salad, Stir fried Asian vegetables, Rice Noodles all served on bitter leaves topped with toasted cashew nuts and a sesame and Soy dressing (V)

Dessert Station

Choose 2 Desserts (50% of each choice will be served)

Chocolate Brownies served with Whipped Cream

Warm Waffles with Whipped Cream and Chocolate Sauce

Fresh Strawberry Tarts

Assorted Tubs of Dairy Ice-cream

Pecan Pie served with Whipped Vanilla Cream

Baked American Cheesecake served with Fresh Fruit Coulis

Fresh Fruit Wedges