Try something different on St Patrick’s Day with a cheeky Chocolate Guinness Cocktail, brought to you by Congress Centre, one of the leading conference and events venues in central London.
Chocolate Guinness Cocktail
Lightly crush two cardamom pods in the bottom of a large high ball glass.
Add 35ml vodka & 25ml of Crème de Mûre to the glass, then top up with half a can (235ml) of Guinness Draught and stir.
Float chocolate ice cream on the drink and garnish with a sprinkle of nutmeg.