All Menus

Our professional in-house catering team prides itself on using locally-sourced fresh ingredients to create delicious dishes and menus.

Breakfast Menus

Working Breakfast

Ideal for those looking to network or jump straight into their event whilst enjoying a delicious selection of filled rolls and drinks.

Congress Continental

A popular choice for a light breakfast snack consisting of seasonal fruit and fresh pastries.

VIP Breakfast Menu

If you want to provide a range of option for your guests to choose from, the VIP Breakfast provides a great choice of fresh pastries, open sandwiches, and healthy yoghurt and fruit pots.

Full Monty

Perfect for hearty breakfast lovers – bacon, sausage, egg, potatoes, tomatoes, mushrooms, black pudding – it’s the Full Monty!


Lunch Menus

Working Lunch

Ideal for a combination of networking and enjoying fresh seasonal soups and sandwiches.

Finger Menu

A great lighter but delicious option for events. Our Finger Menus include a selection of sandwiches, wraps, baguettes, and bagels.

Bowl Food Menu

With a choice of salad, meat, fish, vegetarian, and dessert bowls, this menu is an all-round crowd pleaser.

Street Food

With 7 cuisines to choose from, you can expect a variety of intense flavours from all around the globe.

Hot Fork Menu

The Hot Fork Menu has proven very popular for large events due to the range of dishes and options.

Evening Menus

Banqueting Menu

A delicious 3 course meal for your guests as they enjoy a sit-down meal with likeminded guests at your event. 

Networking Packages

Delicious and easy-to-eat dishes, designed to be enjoyed whilst networking. 

Wine & Champagne List

Wine & Champagne

Hand-picked wines and champagnes to accompany delicious catering during your event.

Bespoke Menus

Our venue's experienced catering team and in-house Head Chef, Damon Shorland, collaborate with event organisers in creating customised menus for any type of event. Whether it's networking canapes or sit-down 3-course meals, our event catering team have the flexibility and creativity to tailor the menu to suit your event at Congress Centre. Every event has different catering requirements. Whether you’re holding a breakfast meeting, a networking lunch, a sit-down gala dinner or anything in between, we’ll have a menu that will suit your needs. Plus, if your event requires a separate space in which to serve you food and drinks, we have several breakout room options, depending on numbers.

Locally Sourced Ingredients

We get most of our ingredients from local sources, mainly in London and the Home Counties. We make sure that all our suppliers meet our high standards for sustainability and ethics. Our fresh fish comes from Daily Fish Supplies, a part of the Direct Seafoods group. They focus on reducing food miles and providing responsibly sourced fish. British Premium Meats, a family-run supplier with Red Tractor accreditation, provides our fresh meat. Congress Centre gets its fresh fruits and vegetables from Watts Farm, which grows a significant portion of its produce on farms in Kent, Essex, and Hertfordshire.

Experienced Chef and Catering Team

Head Chef Damon Shorland at Congress Centre brings a wealth of experience and knowledge to event catering and menu creation. With years of expertise in the industry, he has honed his skills in creating delicious and innovative dishes that cater to a variety of tastes and dietary requirements. Damon's passion for using locally sourced ingredients ensures that every dish is crafted with the highest quality produce, resulting in exceptional culinary experiences for guests at Congress Centre.

Fresh Produce

Creating menus based on seasonal produce means that every ingredient is served at its absolute best. This, combined with the innovative ideas of Head Chef, Damon Shorland, ensures all the food served at a Congress Centre event is as exciting as it is delicious.