Banqueting venue in the West End

We know how to host fabulous evenings of fine dining and entertainment. Our Head Chef Damon Shorland and his team are passionate about the food and drink they serve and our waiting staff are individuals you’ll be proud to have representing your brand.

The catering

Our menus are centred round seasonal ingredients, sourced from some of the industry’s finest, local suppliers. Putting flavour at the heart of everything they do, the kitchens at Congress Centre are constantly adapting their dishes to reflect current trends. They are also expert at working with clients who want to collaborate to create a totally bespoke menu.

As well as producing restaurant quality food, the drinks we serve are also sure to impress even your most discerning guests. Craft beers and gins are two of our most popular ranges of beverage and our wine list is inspiring, yet genuinely affordable. It’s also worth mentioning that for many years we’ve received five stars from Camden Council for our Food Hygiene rating.

The setting

Whether you choose Congress Hall or Congress Suite in which to host your event, you and your guests will be able to enjoy the beautiful 1950s detailing of our award-winning spaces. The rooms accommodate 320 and 190 diners respectively and our venue boasts an amazing location, just minutes from Tottenham Court Road tube station.

The details

State-of-the-art AV equipment and facilities offer organisers the opportunity to seamlessly brand or theme an event from start to finish. From the front windows of the building and registration area through to the 18ft screen in the main space, visitors to a Congress Centre event are guaranteed a fully-tailored experience. Our Events Team is expert at making sure all the details of your banqueting event – including the flowers, live music, decorations – are perfectly matched to your requirements and of the highest quality.

Get in touch with us on 020 7467 1318 or congress.centre@tuc.org.uk to discuss ideas and dates for your next sit-down dinner.